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LONG TIME STABILITY OF A LINEARLY EXTRAPOLATED BLENDED BDF SCHEME FOR MULTIPHYSICS FLOWS

Aytekin Cibik,Fatma G. Eroglu,Songul Kaya (2020)

Some Newton's like inequalities with applications

Samet Erden,Sabah Iftikhar,Poom Kumam,Muhammad Uzair Awan (2020)

Impact of detraining process experienced during the COVID-19 pandemic on the selected physical and motor features of football players

Sezgin Korkmaz,Cem Sinan Aslan,Ender Eyuboglu,Murat Celebi,Ridvan Kir,Izzet Karakulak,Omer Akyuz,Ugur Ozer,Serdar Geri (2020)

ANTIBACTERIAL, ANTIFUNGAL, ANTIBIOFILM AND ANTIOXIDANT ACTIVITIES OF SOME ENDEMIC PLANTS IN ANATOLIAN FLORA

Vedat Tozyilmaz,Ali Savas Bulbul,Yusuf Ceylan,Metin Armagan (2020)

Enhancement in microstructural and mechanical performance of AA7075 aluminum alloy via severe shot peening and ultrasonic nanocrystal surface modification

Yusuf Efe,Ibrahim Karademir,Fazil Husem,Erfan Maleki,Ruslan Karimbaev,Auezhan Amanov,Okan Unal (2020)

Probing 2-acetylbenzofuran hydrazones and their metal complexes as alpha-glucosidase inhibitors

Samra Khan,Muhammad Tariq,Muhammad Ashraf,Shawana Abdullah,Mariya al-Rashida,Muhammad Khalid,Parham Taslimi,Mehwish Fatima,Rafia Zafar,Zahid Shafiq (2020)

Dietary supplementation of olive leaf extract enhances growth performance, digestive enzyme activity and growth related genes expression in common carp Cyprinus carpio

Fahriye Zemheri-Navruz,Umit Acar,Sevdan Yilmaz (2020)

Comparison of different food consumption methods to digital food photography method of elderly in nursing home

Tugce Orkun Erkilic,Neslisah Rakicioglu (2020)

A comparative study of thermal and fuel performance of an energy -efficient building in different climate regions of Turkey

Abid Ustaoglu,Kubra Kurtoglu,Ali Yaras (2020)

Biosynthesis of Silver Nanoparticles Using Leaves of Acacia Melanoxylon and their Application as Dopamine and Hydrogen Peroxide Sensors

R. Shashanka,B. E. Kumara Swamy (2020)

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