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dc.contributor.authorKısa, Dursun
dc.contributor.authorKayır, Ömer
dc.contributor.authorSağlam, Necdettin
dc.contributor.authorŞahin, Sezer
dc.contributor.authorÖztürk, Lokman
dc.contributor.authorElmastaş, Mahfuz
dc.date.accessioned2019-08-06T06:52:46Z
dc.date.available2019-08-06T06:52:46Z
dc.date.issued2019-07
dc.identifier.urihttp://hdl.handle.net/11772/1728
dc.description.abstractHeavy metals have restricted the plant regular life cycles affecting the plant primer and seconder metabolites by biochemical and physiological pathways. Phenolic compounds considered as products of metabolic alterations have been synthesized in various numbers and typical characteristic of plants. In this study, we aimed to investigate the variations of phenolic compounds with HPLC in leaves of tomato exposed to heavy metals. The applications of Cu, Cd and Pb significantly reduced the total phenolic content, levels of caffeic, chlorogenic and vanillic acids in all treated groups except for 50 and 20 ppm of Pb for total phenolics and vanillic acid, respectively. The level of benzoic acid is generally decreased by the application of heavy metals except for Cu at 50 ppm doses. Rutin is the most abundant phenolic compound in term of quantity among to analyzed phenolics and its content decreased depending on the heavy metal doses except for 10 ppm doses of Cd. The responses of tomato under heavy metals stress resulted in lower amount of phenolic compounds. In the present study, it was showed that total phenolic content has positive correlations with caffeic acid in all treatment of heavy metals.en_US
dc.language.isoengen_US
dc.publisherBartın Üniversitesien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPhenolic compoundsen_US
dc.subjectHeavy metalen_US
dc.titleChanges of phenolic compounds in tomato associated with the heavy metal stressen_US
dc.typearticleen_US
dc.relation.journalBartın University International Journal of Natural and Applied Sciencesen_US
dc.contributor.departmentBartın Üniversitesi, Fen Fakültesi, Moleküler Biyoloji ve Genetik Bölümüen_US
dc.contributor.authorID16031en_US
dc.identifier.volume2en_US
dc.identifier.issue1en_US
dc.identifier.startpage35en_US
dc.identifier.endpage43en_US


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