dc.contributor.author | Öztel, Ahmet | |
dc.contributor.author | Karakaş, Ayhan | |
dc.contributor.author | Aslan, Ahmet | |
dc.date.accessioned | 2020-01-10T07:11:12Z | |
dc.date.available | 2020-01-10T07:11:12Z | |
dc.date.issued | 2018-05 | |
dc.identifier.uri | http://hdl.handle.net/11772/2287 | |
dc.language.iso | tur | en_US |
dc.publisher | European Conference onSocial and Behavioral Sciences | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Turizm | en_US |
dc.subject | Tourism | en_US |
dc.title | Green star hotel selection with fuzzy TOPSIS method: case of Istanbul | en_US |
dc.type | conferenceObject | en_US |
dc.relation.journal | XVI. European Conference onSocial and Behavioral Sciences | en_US |
dc.contributor.department | Bartın Üniversitesi, İktisadi ve idari Bilimler Fakültesi, Turizm İşletmeciliği Bölümü | en_US |
dc.contributor.authorID | 155772 | en_US |
dc.contributor.authorID | 155772 | en_US |