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dc.contributor.authorParham, Taslimi
dc.contributor.authorIlhami, Gulcin
dc.date.accessioned2019-05-17T08:18:57Z
dc.date.available2019-05-17T08:18:57Z
dc.date.issued2017-10
dc.identifier.urihttp://hdl.handle.net/11772/1197
dc.description.abstract-Glycosidase is a catalytic enzyme and it destroys the complex carbohydrates into simple absorbable sugar units. The natural phenolic compounds were tested for their antidiabetic properties as -glycosidase and -amylase inhibitors. The phenolic compounds investigated in this study have been used as antidiabetic common medicines. This paper aimed to consider their capability to inhibit -amylase and -glycosidase, two significant enzymes defined in serum glucose adjustment. These examination recorded impressive inhibition profiles with IC50 values in the range of 137.36-737.23nM against -amylase and 29.01-157.96nM against -glycosidase.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.isversionof10.1002/jbt.21956en_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.subjectAmylaseen_US
dc.subjectGlycosidaseen_US
dc.subjectEnzyme inhibitionen_US
dc.subjectPhenolic compoundsen_US
dc.titleAntidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on -glycosidase and -amylase enzymesen_US
dc.typearticleen_US
dc.relation.journalJournal of Biochemical and Molecular Toxicologyen_US
dc.contributor.departmentBartın Üniversitesi, Fen Fakültesi, Biyoteknoloji Bölümüen_US
dc.identifier.volume31en_US
dc.identifier.issue10en_US
dc.identifier.startpagee21956en_US


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