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Hormone and microorganism treatments in the cultivation of saffron (Crocus Sativus L.) plants
(Molecules, 2008)
The difficult cultivation of the saffron plant (Crocus Sativus L.) make the spice
of the same name made from its dried stigmas very valuable. It is estimated that some
75,000 blossoms or 225,000 hand-picked stigmas are ...