Levels, Dietary Exposure, and Health Risk Estimation of Polycyclic Aromatic Hydrocarbons in Bread Baked with Different Oven and Fuel Types
Date
2021Author
Melike B. Bayramoglu Karsi,Ercan Berberler,Sebnem Kurhan,Koksal Bilaloglu,Ibrahim Cakir,Duran Karakas