The Potential of C-Glycosylflavonoids as α-Glucosidase Inhibitors Determined by Virtual Screening, Molecular Docking, Molecular Dynamics, and IC50 Studies

dc.contributor.authorSadeghi, Morteza
dc.contributor.authorShakouri Khomartash, Mehdi
dc.contributor.authorTaslimi, Parham
dc.contributor.authorTaslimi, Parham
dc.date.accessioned2025-10-18T09:58:45Z
dc.date.created2023
dc.date.issued2023
dc.departmentFakülteler, Fen Fakültesi, Biyoteknoloji Bölümü
dc.description.abstractInhibition of intestinal a-glucosidase (aGS), a crucial enzyme in carbohydrate digestion, is an effective therapeutic approach for diabetes mellitus treatment. The C-glycosylflavonoids (CGFs) are natural compounds with antioxidant, antidiabetic, and anti-inflammatory activities. The present work seeks an alternative compound among CGFs that can control the blood glucose level by inhibiting aGS enzyme activity. Therefore, ten CGFs were selected and carried out the docking to aGS. The docking outcomes proposed that among selected CGFs, the orientin compound can successfully interact with the key residues of Asp215, Glu277, Asp352, Arg442, and Arg446. Of them, the orientin compound with docking energy of -6.11 Kcal/mol, was subsequently subjected to molecular dynamics simulation (MDs), and in vitro investigation. MDs results indicated that orientin formed a stable complex with aGS enzyme. We also performed molecular mechanics generalized Born and surface area (MM/GBSA) free energy calculation manner on all chosen CGFs along with miglitol as reference. The IC50 value of orientin for aGS inhibition with competitive mode was found to be 0.13 mg/ml. The results highlight that orientin can be considered as a possible compound in treating DM via aGS inhibition. However, further in vitro and in vivo analyses are required to confirm this claim.
dc.identifier.doi10.1002/slct.202300847
dc.identifier.issn2365-6549
dc.identifier.issue20
dc.identifier.orcidSadeghi, Morteza/0000-0002-5027-4777;
dc.identifier.scopus2-s2.0-85160399412
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1002/slct.202300847
dc.identifier.urihttps://hdl.handle.net/11772/19826
dc.identifier.volume8
dc.identifier.wosWOS:000994006100001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley-V C H Verlag Gmbh
dc.relation.ispartofChemistryselect
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.relation.sdgGoal-03: Good Health and Well-Being
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzWoS_20251016
dc.subjectC-Glycosylflavonoids
dc.subjectAlpha-Glucosidase
dc.subjectDiabetes Mellitus
dc.subjectIn Silico
dc.subjectIn Vitro
dc.titleThe Potential of C-Glycosylflavonoids as α-Glucosidase Inhibitors Determined by Virtual Screening, Molecular Docking, Molecular Dynamics, and IC50 Studies
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationdadfa319-65b8-4543-92b4-bea49e0139e9
relation.isAuthorOfPublication.latestForDiscoverydadfa319-65b8-4543-92b4-bea49e0139e9

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