A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture

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dc.contributor.authorÇakmak, Tolga Fahri
dc.contributor.authorSevinç, Figen
dc.date.accessioned2025-10-18T09:15:24Z
dc.date.created2018
dc.date.issued2018
dc.departmentBartın Üniversitesi
dc.description.abstractThe changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety of different diets have become available in the services provided by the industry. Further, eating and drinking habits, which differ according to the cultural features of their geography, are rapidly integrated into the existing consumption-driven concept. In this sense, this study discusses the raw food diet, which has been popular around the world, within a conceptual framework, provides an insight into different practices regarding live foods as well as the perception of the raw food diet in consumption culture. © 2022 Elsevier B.V., All rights reserved.
dc.identifier.doi10.26650/jot.2018.4.2.0010
dc.identifier.endpage92
dc.identifier.issn1660-1769
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85122560204
dc.identifier.scopusqualityQ3
dc.identifier.startpage83
dc.identifier.urihttps://doi.org/10.26650/jot.2018.4.2.0010
dc.identifier.urihttps://hdl.handle.net/11772/18944
dc.identifier.volume4
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAssociation Internationale pour les Technologies Objets
dc.relation.ispartofJournal of Object Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.relation.sdgGoal-06: Clean Water And Sanitation
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzScopus_20251016
dc.subjectConsumption
dc.subjectConsumption Culture
dc.subjectLive Food
dc.subjectLiving Food
dc.subjectRaw Food
dc.titleA Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture
dc.typeArticle
dspace.entity.typePublication

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