Crystal violet adsorption onto modified biosorbent prepared from agricultural waste: kinetics, isotherm and thermodynamic studies

Abstract

The present study investigated crystal violet removal by modifying the chestnut shell with a chemical activation method. For this purpose, H2SO4 and NaOH pretreatments were applied to the chestnut shell and the pretreatment method that gave the best performance under the same conditions was determined. The best adsorption efficiency was achieved with the NaOH pretreatment (99.06%) and the crystal violet adsorption reached equilibrium within 60 min. After selecting the best chemical activation method, the modified chestnut shell was characterized before and after adsorption (FTIR and SEM). Furthermore, the effects of parameters such as pH, initial crystal violet concentration, adsorbent dosage, temperature, and contact time were observed. Moreover, isotherm, kinetics and thermodynamics of the adsorption process were researched in detail. The best results were obtained with the Langmuir isotherm model (R2=0.99) and the pseudo-second-order kinetic model (R2=0.99). Thermodynamic parameters showed that the adsorption process is spontaneous, endothermic and feasible.