Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on -glycosidase and -amylase enzymes

dc.contributor.author	Parham, Taslimi
dc.contributor.author	Gülçin, İlhami
dc.date.accessioned	2019-05-17T08:18:57Z
dc.date.available	2019-05-17T08:18:57Z
dc.date.created	2017
dc.date.issued	2017
dc.date.issuedyyyymmdd	2017-10
dc.department	Fakülteler, Fen Fakültesi, Biyoteknoloji Bölümü
dc.description.abstract	#AD?
dc.identifier.doi	10.1002/jbt.21956
dc.identifier.issue	10
dc.identifier.startpage	e21956
dc.identifier.uri	https://hdl.handle.net/11772/1197
dc.identifier.volume	31
dc.language.iso	en
dc.publisher	Wiley
dc.relation.ispartof	Journal of Biochemical and Molecular Toxicology
dc.rights	info:eu-repo/semantics/restrictedAccess
dc.subject	Amylase
dc.subject	Glycosidase
dc.subject	Enzyme inhibition
dc.subject	Phenolic compounds
dc.title	Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on -glycosidase and -amylase enzymes
dc.type	Article
dspace.entity.type	Publication

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