Wood Flour-Reinforced Green Composites: Parameter Optimization via Multi-criteria Decision-Making Methods

dc.contributor.authorKelleci, Orhan
dc.contributor.authorAydemir, Deniz
dc.contributor.authorAltuntas, Ertugrul
dc.contributor.authorKurt, Rıfat
dc.contributor.authorÖztel, Ahmet
dc.contributor.authorYorur, Huseyin
dc.contributor.authorİstek, Abdullah
dc.contributor.authorKurt, Rıfat
dc.contributor.authorAydemir, Deniz
dc.contributor.authorÖztel, Ahmet
dc.contributor.authorİstek, Abdullah
dc.date.accessioned2025-10-18T10:05:24Z
dc.date.created2022
dc.date.issued2022
dc.departmentFakülteler, Orman Fakültesi, Orman Endüstri Mühendisliği Bölümü
dc.departmentFakülteler, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü
dc.description.abstractThe aim of this study was to investigate the physical, mechanical, morphological, structural, and thermal properties of polylactic acid (PLA) and polyhydroxybutyrate (PHB) biopolymer composites reinforced with thermally treated wood flour and to determine the formulations having optimum properties by using multi-criteria decision-making (MCDM) methods. As a filler, Scots pine wood flour (untreated and thermally treated at 212 degrees C) was used at the loading rates of 10% and 30%. The samples were prepared using a twin-screw extruder and then by compression molding. The results showed that the addition of both thermally treated and untreated wood flour slightly increased the density of the composites. According to the color measurement, the thermally treated wood composites were slightly darkened in appearance. In the composites, with both wood fillers, the water absorption and thickness swelling ratios had increased during the 20-250 days of water exposure. Lower water absorption and thickness swelling rates were found for the composites with thermally treated wood filler compared to the other composites. The wood fillers generally lowered the mechanical properties of the PLA and PLA/PHB composites, with the PHB composites as the exception. However, the tensile modulus and Izod impact strength of the composites generally increased with the addition of wood fillers. Morphological examination performed by scanning electron microscopy (SEM) indicated that the wood flour was mostly homogeneously distributed in the matrix, which improved the mechanical properties of the composites. Thermogravimetric analysis (TGA) showed that the addition of wood filler to the neat biopolymers as a rule did not provide significant improvement in the thermal stability; however, the fillers increased the thermal stability of neat PHB. The Fourier-transform infrared (FTIR) spectroscopy detected no differences in the chemical structure of the composites. The X-ray diffraction (XRD) results indicated a general increase in the crystallinity with the addition of wood fillers to the neat biopolymers and the blends. All the findings were subjected to MCDM analysis to determine the formulation having the optimum properties and the results showed this to be the neat PLA sample.
dc.description.sponsorshipBartin University, Department of Scientific Research [2018-FEN-CD-002]
dc.description.sponsorshipThe research leading to these results received funding under the Grant Agreement of Bartin University, Department of Scientific Research Project No. [2018-FEN-CD-002].
dc.identifier.doi10.1007/s10924-022-02415-3
dc.identifier.endpage3106
dc.identifier.issn1566-2543
dc.identifier.issn1572-8919
dc.identifier.issue7
dc.identifier.orcidAydemir, Deniz/0000-0002-7484-2126
dc.identifier.orcidkelleci, orhan/0000-0003-4501-0854
dc.identifier.orcidKurt, Rifat/0000-0002-7136-7665;
dc.identifier.scopus2-s2.0-85126019377
dc.identifier.scopusqualityQ1
dc.identifier.startpage3091
dc.identifier.urihttps://doi.org/10.1007/s10924-022-02415-3
dc.identifier.urihttps://hdl.handle.net/11772/21218
dc.identifier.volume30
dc.identifier.wosWOS:000767041200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofJournal of Polymers and the Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzWoS_20251016
dc.subjectBiopolymers
dc.subjectComposites
dc.subjectMechanical Properties
dc.subjectModeling
dc.subjectRenewable Resources
dc.titleWood Flour-Reinforced Green Composites: Parameter Optimization via Multi-criteria Decision-Making Methods
dc.typeArticle
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscovery7ede7be1-150e-4d01-aefe-5ceb97c0ebec

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