Supply chain resilience in the tourism and hospitality industry: A comprehensive examination of driving and restraining forces

dc.contributor.authorErol, Ismail
dc.contributor.authorÖztel, Ahmet
dc.contributor.authorDogru, Tarik
dc.contributor.authorPeker, Iskender
dc.contributor.authorNeuhofer, Irem Onder
dc.contributor.authorBenli, Tolga
dc.contributor.authorÖztel, Ahmet
dc.date.accessioned2025-10-18T13:22:54Z
dc.date.created2024
dc.date.issued2024
dc.departmentFakülteler, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü
dc.description.abstractSupply chain disruptions and a lack of resilient supply chains have adverse impact on the global economy. Particularly, complex nature of the tourism and hospitality industry makes it even more susceptible to failure when supply chain resiliency is rather low or does not exist. However, despite its significance, a comprehensive and systematic examination of building resilience in tourism and hospitality supply chains (THSCs) is lacking in the extant literature. The purpose of this study is to develop a comprehensive framework that outlines the driving and restraining forces for building resilient THSCs. The decision framework proposed in this study integrates rough interval valued neutrosophic (RIVN) force field theory of change with RIVN-ISM-MICMAC methodology. The results showed that the restraining forces, such as lack of effective regulations and incentives and effective organizational and supply chain policies are the primary factors that constrain improving resilience in THSCs. Theoretical and practical implications are discussed.
dc.identifier.doi10.1016/j.ijhm.2024.103851
dc.identifier.issn0278-4319
dc.identifier.issn1873-4693
dc.identifier.orcidBenli, Tolga/0000-0003-1028-8573;
dc.identifier.scopus2-s2.0-85199676906
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.ijhm.2024.103851
dc.identifier.urihttps://hdl.handle.net/11772/22592
dc.identifier.volume122
dc.identifier.wosWOS:001287330600001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofInternational Journal of Hospitality Management
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.relation.sdgGoal-12: Responsible Consumption and Production
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzWoS_20251016
dc.subjectTourism And Hospitality Supply Chains
dc.subjectResilience
dc.subjectForce Field Theory Of Change
dc.subjectIsm-Micmac
dc.subjectRough Sets
dc.subjectNeutrosophic Sets
dc.titleSupply chain resilience in the tourism and hospitality industry: A comprehensive examination of driving and restraining forces
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationfc1000ab-1376-4448-a3fd-7aff30cf7d6f
relation.isAuthorOfPublication.latestForDiscoveryfc1000ab-1376-4448-a3fd-7aff30cf7d6f

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