Age-related Changes of Some Chemical Components in the Leaves of Sweet Chestnut (Castanea sativa Mill.)

dc.contributor.authorTurfan, Nezahat
dc.contributor.authorAyan, Sezgin
dc.contributor.authorCelik, Esra Nurten Yer
dc.contributor.authorÖzel, Halil Barış
dc.contributor.authorOnat, Saadettin Murat
dc.contributor.authorOnat, Saadettin Murat
dc.contributor.authorÖzel, Halil Barış
dc.date.accessioned2025-10-18T10:02:22Z
dc.date.created2020
dc.date.issued2020
dc.departmentFakülteler, Orman Fakültesi, Orman Endüstri Mühendisliği Bölümü
dc.departmentFakülteler, Orman Fakültesi, Orman Mühendisliği Bölümü
dc.description.abstractThe aim of this study was to investigate the developmental physiology of sweet chestnut trees (Castanea sativa Mill.) of different age groups 25, >= 50, >= 100, >= 200, and >= 400) in the Catalzeytin district of Kastamonu, Turkey. For this purpose, photosynthetic pigments, proline, total soluble protein, glucose, sucrose, total soluble carbohydrate and starch values, malondialdehyde (MDA) and hydrogen peroxide (H2O2) concentration, and also ascorbate peroxidase (APX), catalase (CAT), and superoxide dismutase (SOD) activities were measured in leaf samples. Hence, significant differences were found in the amounts and concentrations of all types of chlorophyll, carotenoid, proline, total soluble protein, glucose, sucrose, total soluble carbohydrate, starches, MDA, H2O2, APX, CAT, and SOD among the trees of different age groups. While the chlorophyll a value was low in young trees, the chlorophyll b value was low in older trees. It was determined that the MDA content was high in old trees, whereas it was low in young trees. While the amounts of glucose, sucrose, total soluble carbohydrate, and starch were highest in >= 400-year-old trees, they were lowest in the young trees. Both APX and CAT activities were high in young trees, whereas SOD activity was lowest in >= 400-yea-rold trees.
dc.description.sponsorshipKastamonu University [KUBAP-01/2013-17, KUBAP-01/2013-59, KUBAP-01/2014-21]
dc.description.sponsorshipAs a non-project study, this research was carried out using the resources of Project Nos. KUBAP-01/2013-17, KUBAP-01/2013-59, and KUBAP-01/2014-21 funded by Kastamonu University.
dc.identifier.doi10.15376/biores.15.2.4337-4352
dc.identifier.endpage4352
dc.identifier.issn1930-2126
dc.identifier.issue2
dc.identifier.orcidOZEL, Halil Baris/0000-0001-9518-3281
dc.identifier.orcidOnat, Saadettin Murat/0000-0003-1749-0619;
dc.identifier.scopus2-s2.0-85088478636
dc.identifier.scopusqualityQ2
dc.identifier.startpage4337
dc.identifier.urihttps://doi.org/10.15376/biores.15.2.4337-4352
dc.identifier.urihttps://hdl.handle.net/11772/20567
dc.identifier.volume15
dc.identifier.wosWOS:000540457600157
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherNorth Carolina State Univ Dept Wood & Paper Sci
dc.relation.ispartofBioresources
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzWoS_20251016
dc.subjectChestnut Trees
dc.subjectChemical Components
dc.subjectAging
dc.subjectVitality
dc.titleAge-related Changes of Some Chemical Components in the Leaves of Sweet Chestnut (Castanea sativa Mill.)
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationcd733d78-a33d-4a4c-8b29-901a7f1b2ff4
relation.isAuthorOfPublication24fb5839-125b-4241-9106-db7266b40340
relation.isAuthorOfPublication.latestForDiscoverycd733d78-a33d-4a4c-8b29-901a7f1b2ff4

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