Investigation of University Students Attitudes Towards Healthy Eating in Terms of Some Variables

Abstract

The aim of this study is to examine the attitudes of university students towards healthy eating in terms of some variables. 322 students (170 male, 152 female) from Bartin University Faculty of Sports Sciences and Health Services Vocational School participated in the study. Attitude Scale Towards Healthy Eating developed by Tekkursun Demir and Cicioglu (2019) and a personal data form were used as data collection tools in the research. SPSS 20 package program was used in the analysis of the data. In the analysis of normally distributed data, the Independent Samples T test was used in pairwise comparison, and the significance level was taken as p<0.05. When the gender and attitude scores and sub-dimensions of the groups participating in the study were examined, it was found that men's attitudes towards healthy eating, feelings about nutrition and positive nutrition scores were higher than women, but there was no statistically significant difference between the groups (p>.05). When the variable of taking the nutrition lesson of the groups and the scores and sub-dimensions of the attitudes towards healthy nutrition were examined, it was determined that the students who took the nutrition lesson had higher attitude levels towards healthy nutrition, but there was no statistically significant difference (p>.05). There was no statistical difference between the department variable and the scores of attitudes towards healthy eating, and between the sub-dimensions of knowledge about nutrition, feeling towards nutrition and malnutrition (p>.05), but a statistical difference was found between the groups in the sub-dimension of positive nutrition (p<.05). As a result, the gender of the participants and the variable of taking a nutrition course do not affect the attitude towards healthy eating, while the section variable causes a difference in the positive nutrition sub-dimension.