Comparison of Soda, Kraft, and DES Pulp Properties of European Black Poplar

dc.contributor.authorGülsoy, Sezgin Koray
dc.contributor.authorGitti, Ulku Burcu
dc.contributor.authorGençer, Ayhan
dc.contributor.authorGülsoy, Sezgin Koray
dc.contributor.authorGençer, Ayhan
dc.date.accessioned2025-10-18T10:10:23Z
dc.date.created2022
dc.date.issued2022
dc.departmentFakülteler, Orman Fakültesi, Orman Endüstri Mühendisliği Bölümü
dc.description.abstractKraft pulping as the dominant pulping method contributes to several environmental problems. To overcome these problems, environmentally friendly pulping methods have been investigated. In the last years, deep eutectic solvents (DESs) have been identified as up-and-coming reagents in the lignocellulosic material processing and they are characterized as environmentally friendly. This study investigated the use of DES in pulp production from European black poplar chips. The DES mixture was prepared from choline chloride (ChCl) and ethylene glycol (EG). In addition, traditional soda and kraft pulping methods were carried out with poplar chips for comparison with the DES pulps. It was found that pulp production from poplar chips using DES was comparable to the soda and kraft pulps in terms of pulp yield, pulp viscosity, and opacity. The DES pulps easily reached target pulp freeness levels. However, the strength properties and brightness of the DES pulps were lower than those of the soda and kraft pulps. The strength properties of DES pulps can be improved with paper strength enhancers such as starch and micro or nanofibrillated cellulose. Also, the utilization of DES in pulp production may have an important role in cleaner production and it represents a greener alternative to traditional pulp production methods.
dc.description.sponsorshipScientific Research Fund of Bart?n University [2017-FEN-CY-011]
dc.description.sponsorshipThe authors thank the Scientific Research Fund of Bart?n University for its financial support (Project Number: 2017-FEN-CY-011) .
dc.identifier.doi10.5552/drvind.2022.2112
dc.identifier.endpage226
dc.identifier.issn0012-6772
dc.identifier.issn1847-1153
dc.identifier.issue2
dc.identifier.orcidgencer, Ayhan/0000-0002-0758-5131
dc.identifier.orcidGULSOY, SEZGIN KORAY/0000-0002-3079-9015;
dc.identifier.scopus2-s2.0-85131837775
dc.identifier.scopusqualityQ2
dc.identifier.startpage215
dc.identifier.urihttps://doi.org/10.5552/drvind.2022.2112
dc.identifier.urihttps://hdl.handle.net/11772/21832
dc.identifier.volume73
dc.identifier.wosWOS:000808128900009
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherZagreb Univ, Fac Forestry
dc.relation.ispartofDrvna Industrija
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.relation.sdgGoal-09: Industry Innovation And Infrastructure
dc.relation.sdgGoal-12: Responsible Consumption and Production
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzWoS_20251016
dc.subjectDes
dc.subjectEuropean Black Poplar
dc.subjectGreen Chemistry
dc.subjectCleaner Production
dc.subjectPulp Properties
dc.titleComparison of Soda, Kraft, and DES Pulp Properties of European Black Poplar
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication477978ac-70c5-4fd5-bf94-da2d5d97172a
relation.isAuthorOfPublicatione21990ee-41ae-4df2-82d6-282f9b224081
relation.isAuthorOfPublication.latestForDiscovery477978ac-70c5-4fd5-bf94-da2d5d97172a

Dosyalar