DETERMINATION OF THE PRODUCT CONDITIONS OF PULP AND PAPER FROM WHITE MULBERRY (Morus alba L.) BY KRAFT METHOD

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dc.contributor.authorGençer, Ayhan
dc.contributor.authorŞirin, Göksu
dc.contributor.authorGül, Hülya
dc.contributor.authorÖzgül, Ufuk
dc.contributor.authorGençer, Ayhan
dc.date.accessioned2025-10-18T19:59:20Z
dc.date.created2013
dc.date.issued2013
dc.departmentFakülteler, Orman Fakültesi, Orman Endüstri Mühendisliği Bölümü
dc.description.abstractIn this study, 3 different cooking were performed from white mulberry by kraft process, under the conditions such as; Active Alkali / Sülfidite rates, 16/20, 18/20 and 20/22, the temperature at 180ºC for 170 minutes. Physical and mechanical properties of the papers, produced at 20SRº, 35SRº and 50SRº were carried out. Physical properties were improved when the beating degree was increased at the same cooking conditions. Bursting and tearing resistance were increased. Paper pulp yield decreased with increasing the amount of total alkali.
dc.identifier.endpage68
dc.identifier.issn1302-0943
dc.identifier.issn1308-5875
dc.identifier.issue1
dc.identifier.startpage63
dc.identifier.urihttps://hdl.handle.net/11772/24478
dc.identifier.volume15
dc.language.isotr
dc.publisherBartın Üniversitesi
dc.relation.ispartofBartın Orman Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzDergiPark_20251017
dc.titleDETERMINATION OF THE PRODUCT CONDITIONS OF PULP AND PAPER FROM WHITE MULBERRY (Morus alba L.) BY KRAFT METHOD
dc.title.alternativeDETERMINATION OF THE PRODUCT CONDITIONS OF PULP AND PAPER FROM WHITE MULBERRY (Morus alba L.) BY KRAFT METHOD
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicatione21990ee-41ae-4df2-82d6-282f9b224081
relation.isAuthorOfPublication.latestForDiscoverye21990ee-41ae-4df2-82d6-282f9b224081

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