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Dietary olive leaf (Olea europea L.) extract alters some immune gene expression levels and disease resistance to Yersinia ruckeri infection in rainbow trout Oncorhynchus mykiss

dc.contributor.authorEsin Baba,Umit Acar,Sevdan Yilmaz,Fahriye Zemheri,Sebahattin Ergun
dc.date.accessioned2023-02-10T12:30:36Z
dc.date.available2023-02-10T12:30:36Z
dc.date.issued2018
dc.identifier10.1016/j.fsi.2018.04.063
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/10.1016/j.fsi.2018.04.063
dc.identifier.urihttp://hdl.handle.net/11772/10361
dc.sourceFISH & SHELLFISH IMMUNOLOGY
dc.subjectAquatic Science
dc.titleDietary olive leaf (Olea europea L.) extract alters some immune gene expression levels and disease resistance to Yersinia ruckeri infection in rainbow trout Oncorhynchus mykiss
dc.typeArticle
dc.identifier.volume79
dc.identifier.issue0


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