The Effects of Origin Difference on Some Chemical Properties of the Fruit of Chestnut (Castanea Sativa Mill.)
| dc.contributor.author | Halil Baris Ozel | |
| dc.date.accessioned | 2023-02-10T12:32:02Z | |
| dc.date.available | 2023-02-10T12:32:02Z | |
| dc.date.issued | 2015 | |
| dc.identifier | 0 | |
| dc.identifier.issn | 0 | |
| dc.identifier.uri | https://dx.doi.org/0 | |
| dc.identifier.uri | http://hdl.handle.net/11772/10660 | |
| dc.source | ROMANIAN BIOTECHNOLOGICAL LETTERS | |
| dc.subject | - | |
| dc.title | The Effects of Origin Difference on Some Chemical Properties of the Fruit of Chestnut (Castanea Sativa Mill.) | |
| dc.type | Article | |
| dc.identifier.volume | 20 | |
| dc.identifier.issue | 6 |
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