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Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities

dc.contributor.authorMehmet Ozturk,Ibrahim Tumen,Aysel Ugur,Fatma Aydogmus-Ozturk,Gulacti Topcu
dc.date.accessioned2023-02-10T12:33:57Z
dc.date.available2023-02-10T12:33:57Z
dc.date.issued2011
dc.identifier10.1002/jsfa.4258
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/10.1002/jsfa.4258
dc.identifier.urihttp://hdl.handle.net/11772/10994
dc.sourceJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
dc.subjectNutrition and Dietetics
dc.titleEvaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities
dc.typeArticle
dc.identifier.volume91
dc.identifier.issue5


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