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dc.contributor.authorDeniz Gunal-Koroglu,Hilal Yilmaz,Semra Turan,Esra Capanoglu
dc.date.accessioned2023-02-10T12:54:09Z
dc.date.available2023-02-10T12:54:09Z
dc.date.issued2022
dc.identifier10.1016/j.fbio.2022.102000
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/10.1016/j.fbio.2022.102000
dc.identifier.urihttp://hdl.handle.net/11772/11454
dc.sourceFOOD BIOSCIENCE
dc.subjectBiochemistry
dc.titleExploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method
dc.typeArticle
dc.identifier.volume50
dc.identifier.issue0


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