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Determination of Ideal Cooking Conditions for Pulp Production from Avocado Wood (Persea americana Mill.) by Kraft Method

dc.contributor.authorGulsah Altunisik Bulbul,Ayhan Gencer
dc.date.accessioned2023-02-10T12:54:34Z
dc.date.available2023-02-10T12:54:34Z
dc.date.issued2021
dc.identifier10.5552/drvind.2021.2048
dc.identifier.issn1847-1153
dc.identifier.urihttps://dx.doi.org/10.5552/drvind.2021.2048
dc.identifier.urihttp://hdl.handle.net/11772/11819
dc.sourceDRVNA INDUSTRIJA
dc.subjectForestry
dc.titleDetermination of Ideal Cooking Conditions for Pulp Production from Avocado Wood (Persea americana Mill.) by Kraft Method
dc.typeArticle
dc.identifier.volume72
dc.identifier.issue4


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