Effects of emotional intelligence on knowledge sharing among employees: A study of HoReCa companies in Turkey
| dc.contributor.author | Sabahattin Cetini,Ayhan Karakas | |
| dc.date.accessioned | 2023-02-10T12:55:08Z | |
| dc.date.available | 2023-02-10T12:55:08Z | |
| dc.date.issued | 2021 | |
| dc.identifier | 10.29141/2218-5003-2021-12-3-4 | |
| dc.identifier.issn | 0 | |
| dc.identifier.uri | https://dx.doi.org/10.29141/2218-5003-2021-12-3-4 | |
| dc.identifier.uri | http://hdl.handle.net/11772/12093 | |
| dc.source | UPRAVLENETS-THE MANAGER | |
| dc.subject | - | |
| dc.title | Effects of emotional intelligence on knowledge sharing among employees: A study of HoReCa companies in Turkey | |
| dc.type | Article | |
| dc.identifier.volume | 12 | |
| dc.identifier.issue | 3 |
