Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)
dc.contributor.author | Umit Acar,Osman Sabri Kesbic,Sevdan Yilmaz,Burak Evren Inanan,Fahriye Zemheri-Navruz,Funda Terzi,Francesco Fazio,Vincenzo Parrino | |
dc.date.accessioned | 2023-02-10T12:55:17Z | |
dc.date.available | 2023-02-10T12:55:17Z | |
dc.date.issued | 2021 | |
dc.identifier | 10.3390/ani11051431 | |
dc.identifier.issn | 2076-2615 | |
dc.identifier.uri | https://dx.doi.org/10.3390/ani11051431 | |
dc.identifier.uri | http://hdl.handle.net/11772/12156 | |
dc.source | ANIMALS | |
dc.subject | General Veterinary | |
dc.title | Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio) | |
dc.type | Article | |
dc.identifier.volume | 11 | |
dc.identifier.issue | 5 |