| dc.contributor.author | Meral Miyac Goktepe,Mehmet Goktepe,Erdil Durukan,Mehmet Gunay,Ferhat Guder,Meric Eraslan | |
| dc.date.accessioned | 2023-02-10T12:55:53Z | |
| dc.date.available | 2023-02-10T12:55:53Z | |
| dc.date.issued | 2020 | |
| dc.identifier | 10.23751/pn.v22i2-S.10488 | |
| dc.identifier.issn | 0 | |
| dc.identifier.uri | https://dx.doi.org/10.23751/pn.v22i2-S.10488 | |
| dc.identifier.uri | http://hdl.handle.net/11772/12355 | |
| dc.source | PROGRESS IN NUTRITION | |
| dc.subject | - | |
| dc.title | Effects of quercetin and catechin on blood lactate level | |
| dc.type | Article | |
| dc.identifier.volume | 22 | |
| dc.identifier.issue | 0 | |
