| dc.contributor.author | Yeliz Demir,Lokman Durmaz,Parham Taslimi,Ilhami Gulcin | |
| dc.date.accessioned | 2023-02-10T12:56:37Z | |
| dc.date.available | 2023-02-10T12:56:37Z | |
| dc.date.issued | 2019 | |
| dc.identifier | 10.1002/bab.1781 | |
| dc.identifier.issn | 1470-8744 | |
| dc.identifier.uri | https://dx.doi.org/10.1002/bab.1781 | |
| dc.identifier.uri | http://hdl.handle.net/11772/12556 | |
| dc.source | BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY | |
| dc.subject | Process Chemistry and Technology | |
| dc.title | Antidiabetic properties of dietary phenolic compounds: Inhibition effects on alpha-amylase, aldose reductase, and alpha-glycosidase | |
| dc.type | Article | |
| dc.identifier.volume | 66 | |
| dc.identifier.issue | 5 | |
