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The Effect of Kombucha Fermentation on Chestnut Cancer Factor (Cryphonectria parasitica (Murrill) E.M Barr)

dc.contributor.authorAli Savas Bulbul,Esra Atalan,Hatice Ulgen,Kevser Betul Ceylan
dc.date.accessioned2023-02-10T12:57:26Z
dc.date.available2023-02-10T12:57:26Z
dc.date.issued2018
dc.identifier10.17475/kastorman.498965
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/10.17475/kastorman.498965
dc.identifier.urihttp://hdl.handle.net/11772/12746
dc.sourceKASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY
dc.subjectGeneral Medicine
dc.titleThe Effect of Kombucha Fermentation on Chestnut Cancer Factor (Cryphonectria parasitica (Murrill) E.M Barr)
dc.typeArticle
dc.identifier.volume18
dc.identifier.issue3


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