| dc.contributor.author | Esin Baba,Umit Acar,Sevdan Yilmaz,Fahriye Zemheri,Sebahattin Ergun | |
| dc.date.accessioned | 2023-02-10T12:58:00Z | |
| dc.date.available | 2023-02-10T12:58:00Z | |
| dc.date.issued | 2018 | |
| dc.identifier | 10.1016/j.fsi.2018.04.063 | |
| dc.identifier.issn | 0 | |
| dc.identifier.uri | https://dx.doi.org/10.1016/j.fsi.2018.04.063 | |
| dc.identifier.uri | http://hdl.handle.net/11772/12868 | |
| dc.source | FISH & SHELLFISH IMMUNOLOGY | |
| dc.subject | Aquatic Science | |
| dc.title | Dietary olive leaf (Olea europea L.) extract alters some immune gene expression levels and disease resistance to Yersinia ruckeri infection in rainbow trout Oncorhynchus mykiss | |
| dc.type | Article | |
| dc.identifier.volume | 79 | |
| dc.identifier.issue | 0 | |
