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Plant Polyphenols Stimulate Adhesion to Intestinal Mucosa and Induce Proteome Changes in the Probiotic Lactobacillus acidophilus NCFM

dc.contributor.authorHasan Ufuk Celebioglu,Marta Delsoglio,Susanne Brix,Enrica Pessione,Birte Svensson
dc.date.accessioned2023-02-10T12:58:16Z
dc.date.available2023-02-10T12:58:16Z
dc.date.issued2018
dc.identifier10.1002/mnfr.201700638
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/10.1002/mnfr.201700638
dc.identifier.urihttp://hdl.handle.net/11772/12918
dc.sourceMOLECULAR NUTRITION & FOOD RESEARCH
dc.subjectFood Science
dc.titlePlant Polyphenols Stimulate Adhesion to Intestinal Mucosa and Induce Proteome Changes in the Probiotic Lactobacillus acidophilus NCFM
dc.typeArticle
dc.identifier.volume62
dc.identifier.issue4


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