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The Effects of Origin Difference on Some Chemical Properties of the Fruit of Chestnut (Castanea Sativa Mill.)

dc.contributor.authorHalil Baris Ozel
dc.date.accessioned2023-02-10T13:00:16Z
dc.date.available2023-02-10T13:00:16Z
dc.date.issued2015
dc.identifier0
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/0
dc.identifier.urihttp://hdl.handle.net/11772/13268
dc.sourceROMANIAN BIOTECHNOLOGICAL LETTERS
dc.subject-
dc.titleThe Effects of Origin Difference on Some Chemical Properties of the Fruit of Chestnut (Castanea Sativa Mill.)
dc.typeArticle
dc.identifier.volume20
dc.identifier.issue6


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