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Effects of cationic starch addition and pulp beating on strength properties of softwood kraft pulp

dc.contributor.authorSezgin Koray Gulsoy
dc.date.accessioned2023-02-10T13:01:18Z
dc.date.available2023-02-10T13:01:18Z
dc.date.issued2014
dc.identifier10.1002/star.201300247
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/10.1002/star.201300247
dc.identifier.urihttp://hdl.handle.net/11772/13425
dc.sourceSTARCH-STARKE
dc.subjectOrganic Chemistry
dc.titleEffects of cationic starch addition and pulp beating on strength properties of softwood kraft pulp
dc.typeArticle
dc.identifier.volume66
dc.identifier.issue7-8


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