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Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions

dc.contributor.authorIbrahim Tumen,Fatma Sezer Senol,Ilkay Erdogan Orhan
dc.date.accessioned2023-02-10T13:02:42Z
dc.date.available2023-02-10T13:02:42Z
dc.date.issued2012
dc.identifier10.3109/09637486.2011.629178
dc.identifier.issn1465-3478
dc.identifier.urihttps://dx.doi.org/10.3109/09637486.2011.629178
dc.identifier.urihttp://hdl.handle.net/11772/13620
dc.sourceINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
dc.subjectFood Science
dc.titleInhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions
dc.typeArticle
dc.identifier.volume63
dc.identifier.issue4


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