A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture
| dc.contributor.author | Tolga Fahri Çakmak,Figen Sevinç | |
| dc.date.accessioned | 2023-02-10T13:19:24Z | |
| dc.date.available | 2023-02-10T13:19:24Z | |
| dc.date.issued | 2018 | |
| dc.identifier | 10.26650/jot.2018.4.2.0010 | |
| dc.identifier.issn | 2459-1939 | |
| dc.identifier.uri | https://dx.doi.org/10.26650/jot.2018.4.2.0010 | |
| dc.identifier.uri | http://hdl.handle.net/11772/13980 | |
| dc.source | Journal of Object Technology | |
| dc.subject | General Medicine | |
| dc.title | A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture | |
| dc.type | Article | |
| dc.identifier.volume | 4 | |
| dc.identifier.issue | 2 |
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