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EFFECTS OF CAPSANTHIN ON SURFACE HYDROPHOBICITY AND AUTO-AGGREGATION PROPERTIES OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS RHAMNOSUS

dc.contributor.authoresra çeli̇k, hasan ufuk celebi̇oglu
dc.date.accessioned2023-02-10T13:20:13Z
dc.date.available2023-02-10T13:20:13Z
dc.date.issued2021
dc.identifier10.31015/jaefs.2021.2.15
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/10.31015/jaefs.2021.2.15
dc.identifier.urihttp://hdl.handle.net/11772/14471
dc.sourceInternational Journal of Agriculture Environment and Food Sciences
dc.subjectMaterials Chemistry
dc.titleEFFECTS OF CAPSANTHIN ON SURFACE HYDROPHOBICITY AND AUTO-AGGREGATION PROPERTIES OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS RHAMNOSUS
dc.typeArticle
dc.identifier.volume0
dc.identifier.issue0


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