EFFECTS OF CAPSANTHIN ON SURFACE HYDROPHOBICITY AND AUTO-AGGREGATION PROPERTIES OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS RHAMNOSUS
dc.contributor.author | esra çeli̇k, hasan ufuk celebi̇oglu | |
dc.date.accessioned | 2023-02-10T13:20:13Z | |
dc.date.available | 2023-02-10T13:20:13Z | |
dc.date.issued | 2021 | |
dc.identifier | 10.31015/jaefs.2021.2.15 | |
dc.identifier.issn | 0 | |
dc.identifier.uri | https://dx.doi.org/10.31015/jaefs.2021.2.15 | |
dc.identifier.uri | http://hdl.handle.net/11772/14471 | |
dc.source | International Journal of Agriculture Environment and Food Sciences | |
dc.subject | Materials Chemistry | |
dc.title | EFFECTS OF CAPSANTHIN ON SURFACE HYDROPHOBICITY AND AUTO-AGGREGATION PROPERTIES OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS RHAMNOSUS | |
dc.type | Article | |
dc.identifier.volume | 0 | |
dc.identifier.issue | 0 |
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