| dc.contributor.author | belma şenol, özlem kaplan, rizvan i̇mamoğlu, i̇sa gökçe | |
| dc.date.accessioned | 2023-02-10T13:21:28Z | |
| dc.date.available | 2023-02-10T13:21:28Z | |
| dc.date.issued | 2021 | |
| dc.identifier | 10.31015/jaefs.2021.3.5 | |
| dc.identifier.issn | 0 | |
| dc.identifier.uri | https://dx.doi.org/10.31015/jaefs.2021.3.5 | |
| dc.identifier.uri | http://hdl.handle.net/11772/14880 | |
| dc.source | International Journal of Agriculture Environment and Food Sciences | |
| dc.subject | Materials Chemistry | |
| dc.title | RECOMBINANT PRODUCTION AND CHARACTERIZATION OF ASPERGILLUS NIGER PROLYL ENDOPEPTIDASE ENZYME FOR GLUTEN-FREE FOOD PRODUCTION | |
| dc.type | Article | |
| dc.identifier.volume | 3 | |
| dc.identifier.issue | 5 | |
