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dc.contributor.authoryusuf bi̇lgi̇n
dc.date.accessioned2023-02-10T13:22:14Z
dc.date.available2023-02-10T13:22:14Z
dc.date.issued2017
dc.identifier0
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/0
dc.identifier.urihttp://hdl.handle.net/11772/15071
dc.sourceİşletme Araştırmaları Dergisi
dc.subject-
dc.titleRESTORAN İŞLETMELERINDE HIZMET KALITESI, MÜŞTERI MEMNUNIYETI VE MÜŞTERI SADAKATININ AĞIZDAN AĞIZA PAZARLAMAYA ETKISI
dc.typeArticle
dc.identifier.volume4
dc.identifier.issue9


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