ODUN KÖMÜRÜ ÜRETIMININ TEKNIK, EKONOMIK VE SOSYAL ANALIZI (MALATYA İLI ÖRNEĞI)
| dc.contributor.author | i̇smet daşdemir | |
| dc.date.accessioned | 2023-02-10T13:24:54Z | |
| dc.date.available | 2023-02-10T13:24:54Z | |
| dc.date.issued | 2017 | |
| dc.identifier | 10.24011/barofd.299178 | |
| dc.identifier.issn | 0 | |
| dc.identifier.uri | https://dx.doi.org/10.24011/barofd.299178 | |
| dc.identifier.uri | http://hdl.handle.net/11772/15587 | |
| dc.source | Bartın Orman Fakültesi Dergisi | |
| dc.subject | - | |
| dc.title | ODUN KÖMÜRÜ ÜRETIMININ TEKNIK, EKONOMIK VE SOSYAL ANALIZI (MALATYA İLI ÖRNEĞI) | |
| dc.type | Article | |
| dc.identifier.volume | 1 | |
| dc.identifier.issue | 19 |
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