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SACCHARIFICATION OF HAZELNUT AND RHODODENDRON BIOMASSES USING Β-XYLANASE FROM THERMOTOGA NAPHTHOPHILA

dc.contributor.authorözgenur di̇nçer, hasan ufuk celebi̇oglu, ahmet karadağ
dc.date.accessioned2023-02-10T13:26:02Z
dc.date.available2023-02-10T13:26:02Z
dc.date.issued2021
dc.identifier10.21597/jist.827308
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/10.21597/jist.827308
dc.identifier.urihttp://hdl.handle.net/11772/15765
dc.sourceIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
dc.subjectGeneral Medicine
dc.titleSACCHARIFICATION OF HAZELNUT AND RHODODENDRON BIOMASSES USING Β-XYLANASE FROM THERMOTOGA NAPHTHOPHILA
dc.typeArticle
dc.identifier.volume2
dc.identifier.issue11


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