dc.contributor.author | Gündüz, Gökhan | |
dc.contributor.author | Korkut, Süleyman | |
dc.contributor.author | Korkut, Derya Sevim | |
dc.date.accessioned | 2019-08-21T06:28:23Z | |
dc.date.available | 2019-08-21T06:28:23Z | |
dc.date.issued | 2007-06-28 | |
dc.identifier.citation | Gündüz, G., Korkut, S., & Korkut, D. S. (2008). The effects of heat treatment on physical and technological properties and surface roughness of Camiyanı Black Pine (Pinus nigra Arn. subsp. pallasiana var. pallasiana) wood. Bioresource Technology, 99(7), 2275-2280. | en_US |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0960852407004166 | |
dc.identifier.uri | http://hdl.handle.net/11772/1780 | |
dc.description.abstract | Heat treatment is often used to improve the dimensional stability of wood. In this study, the effects of heat treatment on physical
properties and surface roughness of Camiyanı Black Pine (Pinus nigra Arn. subsp. pallasiana var. pallasiana) wood were examined. Samples
obtained from Yenice-Zonguldak Forest Enterprises, Turkey, were subjected to heat treatment at varying temperatures and for
varying durations. The physical properties of heat-treated and control samples were tested, and oven-dry density, air-dry density, and
swelling properties were determined. The mechanical properties of heat-treated and control samples were tested, and compression
strength, and Janka-hardness were determined. A stylus method was employed to evaluate the surface characteristics of the samples.
Roughness measurements by the stylus method were made in the direction perpendicular to the fiber. Four main roughness parameters,
mean arithmetic deviation of profile (Ra), mean peak-to-valley height (Rz), root mean square roughness (Rq), and maximum roughness
(Ry) obtained from the surface of wood were used to evaluate the effect of heat treatment on the surface characteristics of the specimens.
Significant difference was determined (p = 0.05) between physical and technological properties, and surface roughness parameters (Ra,
Rz, Ry, Rq) for three temperatures and three durations of heat treatment.
Based on the findings in this study, the results showed that density, swelling, compression strength, Janka-hardness and surface roughness
values decreased with increasing treatment temperature and treatment times. Increase in temperature and duration further diminished
technological strength values of the wood specimens. Camiyanı Black Pine wood could be utilized by using proper heat treatment
techniques without any losses in strength values in areas where working, stability, and surface smoothness, such as in window frames, are
important factors. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.isversionof | doi:10.1016/j.biortech.2007.05.015 | en_US |
dc.rights | info:eu-repo/semantics/restrictedAccess | en_US |
dc.subject | Camiyanı black pine | en_US |
dc.subject | Pinus nigra Arn. subsp. pallasiana var. pallasiana | en_US |
dc.subject | Physical properties | en_US |
dc.subject | Technological properties | en_US |
dc.subject | Surface roughness | en_US |
dc.subject | Heat treatment | en_US |
dc.title | The effects of heat treatment on physical and technological properties and surface roughness of Camiyanı Black Pine (Pinus nigra Arn. subsp. pallasiana var. pallasiana) wood | en_US |
dc.type | article | en_US |
dc.relation.journal | Bioresource Technology | en_US |
dc.contributor.department | Bartın Üniversitesi, Orman Fakültesi, Orman Endüstri Mühendisliği | en_US |
dc.identifier.volume | 99 | en_US |
dc.identifier.issue | 7 | en_US |
dc.identifier.startpage | 2275 | en_US |
dc.identifier.endpage | 2280 | en_US |