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dc.contributor.authorGündüz, Gökhan
dc.contributor.authorAydemir, Deniz
dc.contributor.authorKaygın, Bülent
dc.contributor.authorAytekin, Alper
dc.date.accessioned2019-08-22T06:48:35Z
dc.date.available2019-08-22T06:48:35Z
dc.date.issued2009
dc.identifier.citationGunduz, G., Aydemır, D., Kaygın, B., & Aytekın, A. (2009). The effect of treatment time on dimensionally stability, moisture content and mechanical properties of heat treated anatolian chestnut (Castanea sativa Mill.) wood. Wood Research (Bratislava), 54(2), 117-126.en_US
dc.identifier.urihttps://www.cabdirect.org/cabdirect/abstract/20093233286
dc.identifier.urihttp://hdl.handle.net/11772/1791
dc.description.abstractIn this study, the effect of treatment time on dimensional stability, moisture content, and mechanical properties of heat-treated Anatolian chestnut (Castanea sativa Mill.) were investigated. Test specimens were subjected to a temperature of 180°C at atmospheric pressure for five different treatment times (2, 4, 6, 8, and 12 hours). After the heat treatment of the specimens was completed, their moisture contents at relative humidity (RH) conditions of 45, 55, 65, 80, and 95%, their dimensional stabilities, their mechanical properties, e.g., bending strength, modulus of elasticity, and compression strength, were determined. The data obtained were analyzed using variance analysis, and then the statistical analysis of Tukey's test was conducted. The results showed that heat treatment resulted in decreased (i.e., improved) moisture content, enhanced dimensional stability, and reductions of the mechanical properties. The decrease of mechanical properties that resulted from the 12-hour test was greater than the reductions observed for the tests that lasted 2, 4, 6, and 8 hours.en_US
dc.language.isoengen_US
dc.publisherWood Researchen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBending strengthen_US
dc.subjectChestnutsen_US
dc.subjectCompressive strengthen_US
dc.subjectDimensional stabilityen_US
dc.subjectHeat treatmenten_US
dc.subjectMechanical propertiesen_US
dc.subjectModulus of elasticityen_US
dc.subjectMoisture contenten_US
dc.subjectOrmancılıken_US
dc.subjectOrman endüstrisien_US
dc.subjectForestryen_US
dc.subjectForest industryen_US
dc.titleThe effect of treatment time on dimensionally stability, moisture content and mechanical properties of heat treated anatolian chestnut (Castanea sativa Mill.) wooden_US
dc.typearticleen_US
dc.relation.journalWood Researchen_US
dc.contributor.departmentBartın Üniversitesi, Orman Fakültesi, Orman Endüstri Mühendisliğien_US
dc.identifier.volume54en_US
dc.identifier.issue2en_US
dc.identifier.startpage117en_US
dc.identifier.endpage126en_US


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