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dc.contributor.authorGündüz, Gökhan
dc.contributor.authorSaraçoğlu, Nedim
dc.contributor.authorAydemir, Deniz
dc.date.accessioned2019-08-29T07:46:34Z
dc.date.available2019-08-29T07:46:34Z
dc.date.issued2016
dc.identifier.citationGökhan Gündüz, Nedim Saraçoğlu & Deniz Aydemir (2016) Characterization and elemental analysis of wood pellets obtained from low-valued types of wood, Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 38:15, 2211-2216en_US
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/15567036.2015.1040900
dc.identifier.urihttp://hdl.handle.net/11772/1819
dc.description.abstractIn this study, we compared the quality of wood pellets obtained from several different raw materials, i.e., Rhododendron ponticum (Type 1), Laurus nobilis (Type 2), and Castanea sativa (Type 3). The quality of the wood pellets was characterized mainly by their bulk density, moisture content, ash content, volatiles, sulfur content in the ash, total sulfur content, heating values, elemental analysis of the ash, and chlorine content. The results showed that bulk density was similar for each type of pellet. In quality values, ash content and the sulfur content in the ash were found to be lower for Type 3 (Chestnut wood pellets) than they were for the other two types. The results also showed that dry samples of Type 1, Type 2, and Type 3 wood pellets had heating values of 5057, 4691, and 4571 kcal/kg, respectively, whereas the original (undried) samples had heating values of 4571, 4409, and 4293 kcal/kg, respectively.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.relation.isversionof10.1080/15567036.2015.1040900en_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.subjectwood pelletsen_US
dc.subjectBiomassen_US
dc.subjectClean energyen_US
dc.subjectFuelen_US
dc.subjectLow-valued resourcesen_US
dc.titleCharacterization and elemental analysis of wood pellets obtained from low-valued types of wooden_US
dc.typearticleen_US
dc.relation.journalEnergy Sources, Part A: Recovery, Utilization, and Environmentalen_US
dc.contributor.departmentBartın Üniversitesi, Orman Fakültesi, Orman Endüstri Mühendisliğien_US
dc.identifier.volume38en_US
dc.identifier.issue15en_US
dc.identifier.startpage2211en_US
dc.identifier.endpage2216en_US


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