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dc.contributor.authorÇelik, Sevim
dc.contributor.authorVeren, Funda
dc.contributor.authorOcakcı, Ayşe
dc.date.accessioned2020-02-19T13:11:20Z
dc.date.available2020-02-19T13:11:20Z
dc.date.issued2008
dc.identifier.urihttps://insights.ovid.com/crossref?an=00003465-200807000-00010
dc.identifier.urihttp://hdl.handle.net/11772/2662
dc.description.abstractThe purpose of this descriptive study was to determine the effect ofself-reported work life and nutritional habits of intensive care unitnurses in the incidence of gastrointestinal complaints. This study of 110nurses found that long work hours at night and incorrect eating anddrinking habits affect their gastrointestinal system.Keywords: Gastrointestinal complaint, Gastrointestinal system,Nutritional habitsen_US
dc.language.isoengen_US
dc.publisherLippincott Williams & Wilkinsen_US
dc.relation.isversionof10.1097/01.DCC.0000286864.93935.f8en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGastrointestinal complainten_US
dc.subjectGastrointestinal systemen_US
dc.subjectNutritional habitsen_US
dc.subjectGastrointestinal şikayeten_US
dc.subjectMide bağırsak sistemien_US
dc.subjectBeslenme alışkanlıklarıen_US
dc.titleGastrointestinal complaints related to eating drinking habits and work life of intensive care nurses Zonguldak Turkeyen_US
dc.typearticleen_US
dc.relation.journalDimensions in Critical Care Nursingen_US
dc.contributor.departmentBartın Üniversitesi, Sağlık Bilimleri Fakültesi, Hemşirelik Bölümüen_US
dc.identifier.volume27en_US
dc.identifier.issue4en_US
dc.identifier.startpage173en_US
dc.identifier.endpage179en_US


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