Show simple item record

Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method

dc.contributor.authorDeniz Gunal-Koroglu,Hilal Yilmaz,Semra Turan,Esra Capanoglu
dc.date.accessioned2023-02-10T12:27:44Z
dc.date.available2023-02-10T12:27:44Z
dc.date.issued2022
dc.identifier10.1016/j.fbio.2022.102000
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/10.1016/j.fbio.2022.102000
dc.identifier.urihttp://hdl.handle.net/11772/9173
dc.sourceFOOD BIOSCIENCE
dc.subjectBiochemistry
dc.titleExploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method
dc.typeArticle
dc.identifier.volume50
dc.identifier.issue0


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record