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dc.contributor.authorHilal Yilmaz,Busra Gultekin Subasi,Hasan Ufuk Celebioglu,Tugba Ozdal,Esra Capanoglu
dc.date.accessioned2023-02-10T12:27:54Z
dc.date.available2023-02-10T12:27:54Z
dc.date.issued2022
dc.identifier10.3389/fnut.2022.914118
dc.identifier.issn2296-861X
dc.identifier.urihttps://dx.doi.org/10.3389/fnut.2022.914118
dc.identifier.urihttp://hdl.handle.net/11772/9322
dc.sourceFRONTIERS IN NUTRITION
dc.subjectNutrition and Dietetics
dc.titleChemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections
dc.typeReview
dc.identifier.volume9
dc.identifier.issue0


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