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Assessment of antimicrobial and enzymes inhibition effects of Allium kastambulense with in silico studies: Analysis of its phenolic compounds and flavonoid contents

dc.contributor.authorDursun Kisa,Zafer Kaya,Rizvan Imamoglu,Nusret Genc,Parham Taslimi,Tugba Taskin-Tok
dc.date.accessioned2023-02-10T12:27:56Z
dc.date.available2023-02-10T12:27:56Z
dc.date.issued2022
dc.identifier10.1016/j.arabjc.2022.103810
dc.identifier.issn0
dc.identifier.urihttps://dx.doi.org/10.1016/j.arabjc.2022.103810
dc.identifier.urihttp://hdl.handle.net/11772/9353
dc.sourceARABIAN JOURNAL OF CHEMISTRY
dc.subjectGeneral Chemical Engineering
dc.titleAssessment of antimicrobial and enzymes inhibition effects of Allium kastambulense with in silico studies: Analysis of its phenolic compounds and flavonoid contents
dc.typeArticle
dc.identifier.volume15
dc.identifier.issue6


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