Sour black mulberry (Morus nigra L.) causes cell death by decreasing mutant p53 expression in HT-29 human colon cancer cells
dc.contributor.author | Yavuz Erden | |
dc.date.accessioned | 2023-02-10T12:28:28Z | |
dc.date.available | 2023-02-10T12:28:28Z | |
dc.date.issued | 2021 | |
dc.identifier | 10.1016/j.fbio.2021.101113 | |
dc.identifier.issn | 0 | |
dc.identifier.uri | https://dx.doi.org/10.1016/j.fbio.2021.101113 | |
dc.identifier.uri | http://hdl.handle.net/11772/9687 | |
dc.source | FOOD BIOSCIENCE | |
dc.subject | Biochemistry | |
dc.title | Sour black mulberry (Morus nigra L.) causes cell death by decreasing mutant p53 expression in HT-29 human colon cancer cells | |
dc.type | Article | |
dc.identifier.volume | 42 | |
dc.identifier.issue | 0 |
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