Basit öğe kaydını göster

dc.contributor.authorHilal Y. Celebioglu,Seunghwan Lee,Ioannis S. Chronakis
dc.date.accessioned2023-02-10T12:29:16Z
dc.date.available2023-02-10T12:29:16Z
dc.date.issued2020
dc.identifier10.1080/10408398.2018.1512950
dc.identifier.issn1549-7852
dc.identifier.urihttps://dx.doi.org/10.1080/10408398.2018.1512950
dc.identifier.urihttp://hdl.handle.net/11772/9996
dc.sourceCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
dc.subjectIndustrial and Manufacturing Engineering
dc.titleInteractions of salivary mucins and saliva with food proteins: a review
dc.typeReview
dc.identifier.volume60
dc.identifier.issue1


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster