| dc.contributor.author | Hilal Y. Celebioglu,Seunghwan Lee,Ioannis S. Chronakis | |
| dc.date.accessioned | 2023-02-10T12:29:16Z | |
| dc.date.available | 2023-02-10T12:29:16Z | |
| dc.date.issued | 2020 | |
| dc.identifier | 10.1080/10408398.2018.1512950 | |
| dc.identifier.issn | 1549-7852 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10408398.2018.1512950 | |
| dc.identifier.uri | http://hdl.handle.net/11772/9996 | |
| dc.source | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | |
| dc.subject | Industrial and Manufacturing Engineering | |
| dc.title | Interactions of salivary mucins and saliva with food proteins: a review | |
| dc.type | Review | |
| dc.identifier.volume | 60 | |
| dc.identifier.issue | 1 | |
