Antidiabetic properties of dietary phenolic compounds: Inhibition effects on alpha-amylase, aldose reductase, and alpha-glycosidase

Yeliz Demir,Lokman Durmaz,Parham Taslimi,Ilhami Gulcin

Bartın Üniversitesi
Kurumsal Akademik Arşivi

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- Türkçe

English
- English
- Türkçe

POLİTİKA
REHBER
İLETİŞİM

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Araştırma Çıktıları | Scopus
Scopus İndeksli Yayınlar Koleksiyonu
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Bartın University Dspace
Araştırma Çıktıları | Scopus
Scopus İndeksli Yayınlar Koleksiyonu
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Antidiabetic properties of dietary phenolic compounds: Inhibition effects on alpha-amylase, aldose reductase, and alpha-glycosidase

Date

2019

Author

Yeliz Demir,Lokman Durmaz,Parham Taslimi,Ilhami Gulcin

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https://dx.doi.org/10.1002/bab.1781
http://hdl.handle.net/11772/10108

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Scopus İndeksli Yayınlar Koleksiyonu [2279]

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