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dc.contributor.authorCaglayan, Cuneyt
dc.contributor.authorDemir, Yeliz
dc.contributor.authorKucukler, Sefa
dc.contributor.authorTaslimi, Parham
dc.contributor.authorKandemir, Fatih Mehmet
dc.contributor.authorGulçin, İlhami
dc.date.accessioned2019-04-29T08:16:47Z
dc.date.available2019-04-29T08:16:47Z
dc.date.issued2019-02
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1111/jfbc.12720
dc.identifier.urihttp://hdl.handle.net/11772/1127
dc.description.abstractIn our work, it was purposed to investigate the effects of sodium arsenite (SA) and hesperidin (HSP) administered to rats on some metabolic enzymes including carbonic anhydrase (CA), aldose reductase (AR), paraoxonase-1 (PON1), alpha-glycosidase (alpha-Gly), butyrylcholine esterase (BChE), acetylcholine esterase (AChE) enzymes activities in the brain, heart, liver, testis, and kidney tissues of rats. CA activities were significantly decreased in testis, liver, and heart tissues of rats given HSP, SA, SA+HSP-100, and SA+HSP-200 compared to control (p < 0.05). In liver tissue, AChE and BChE enzymes activities were significantly reduced given in all groups. In all tissues, alpha-Gly activity was reduced given in all groups. In the current study, aldose reductase enzyme activity was reduced significantly in testis, brain, and heart tissues of all groups compared to standard (p < 0.05). PON1 enzyme activity was increased significantly in kidney and liver tissues of rats HSP groups and decreased SA groups compared to control.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.isversionof10.1111/jfbc.12720en_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.subjectMetabolic enzymesen_US
dc.subjectHesperidinen_US
dc.subjectSodium arseniteen_US
dc.subjectSodium arseniteen_US
dc.subjectRatsen_US
dc.subjectIn vivoen_US
dc.titleThe effects of hesperidin on sodium arsenite-induced different organ toxicity in rats on metabolic enzymes as antidiabetic and anticholinergics potentials: A biochemical approachen_US
dc.typearticleen_US
dc.relation.journalJournal Of Food Biochemistryen_US
dc.contributor.departmentBartın Üniversitesi, Fen Fakültesi, Biyoteknoloji Bölümüen_US
dc.identifier.volume43en_US
dc.identifier.startpagee12720en_US


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